About Nooshin Shahin

Nooshin Shahin: A Profile of an Accomplished Researcher and Food Scientist

About Nooshin Shahin

Nooshin Shahin is a renowned food scientist and research and development expert. With over a decade of experience in the field, she has made significant contributions to the advancement of food safety, product development, and nutritional science.

Career Highlights

Shahin holds a PhD in Food Science from the University of California, Davis. Throughout her career, she has held various leadership positions in the food industry, including Senior Food Scientist at Mondelez International and Principal Scientist at PepsiCo.

Research Interests

Shahin's research interests lie in the areas of food safety, high-pressure processing, emulsions, and electrospinning. She has published numerous scientific papers and holds several patents for her innovative work.

Industry Involvement

Shahin is actively involved in the food science community. She is a member of the Institute of Food Technologists (IFT) and serves on the editorial board of several food science journals.

Awards and Recognition

Shahin's work has been recognized with numerous awards, including the IFT's Early Career Achievement Award and the American Chemical Society's Young Investigator Award.

Conclusion

Nooshin Shahin is a highly accomplished food scientist and researcher who has made substantial contributions to the field. Her expertise in food safety, product development, and electrospinning has earned her recognition as a leader in the industry.